About Us

Our mission is to change the soft drink industry, one Kombucha at a time.

We are a Berlin-based Kombucha brewery, which launched in the summer of 2019 and produces high-quality Kombucha in cans. Following a 2000-year old tradition, ROY Kombucha is a naturally refreshing and energizing drink made with highest-quality teas and full of organic acids and B vitamins.

Our cans are available in the flavours Ginger, Raspberry, Lemon & Pure Prana as well as changing limited editions.

We set very high requirements towards the quality and taste of our products and with our Kombucha, we want to initiate a new generation of refreshing beverages: in-house & transparently produced, more diverse in taste, and both better for the consumer and the planet.

Get to Know the ROY Team

Fabio Carlucci

Co-Founder & Managing Director

Ken Cheng

Director of Sales

Iva Shtembari

Operations Manager

Arne Eckert

Production Manager

Mattia Caramella

Brewer

Anna Probst

Intern

Vincent Gitschel

Working Student Production

Matt Joneid

Driver & Warehouse Clerk

Sledge Partridge

Driver & Warehouse Clerk

You?

Let us know if you want to join our team!

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