ROY Ginger Kombucha BIO

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Zesty and spicy, yet sweet, aromatic and warm. Consumed all over the world for its healing properties, ginger makes a perfect match for black and green tea Kombucha. A can of ROY Ginger Kombucha is the perfect pick-me-up after lunch or a great companion at any time of the day.

  • Certified organic
  • Vegan, gluten-free, lactose-free.
  • Handcrafted in our Berlin-based brewery.
  • Cans are 100% recyclable (DPG Pfand: 0,25€ / can).
Amount

Ingredients

Zutaten: 85% Tee-Aufguss* (Wasser, grüner Tee*, schwarzer Tee*), Kombucha-Kultur* (Hefe*- & Bakterienkulturen*), Rohrohrzucker*, 1,7% Ingwersaft*, Kohlensäure.
*aus kontrolliert biologischem Anbau

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