Love kombucha arriving at your doorstep without lifting a finger while enjoying a bonus 10% discount?
ROY on repeat
Our subscription is as flexible as your life.
Then our subscription is perfect for you! We offer the chance to receive refills of your favourite ROY flavours or Packs/Bundles at the frequency that suits YOU! Either weekly, bi-weekly or monthly.
• Easy to set up
• Can cancel anytime
• Save 10%
• Never run out of booch!
Don't know where to start?
Our Taste Pack includes a selection of Core and Limited Edition flavours that we think you'll love.
Our Taste Pack includes a selection of Core and Limited Edition flavours that we think you'll love.
How does our subscription work?
Find the product you want to order
Select the number of cans you want to receive
Click 'Subscribe
& Save' to choose a subscription model
& Save' to choose a subscription model
Check-out as usual!
You can adjust and cancel your subscription at any time in your account or by contacting us at hello@roykombucha.com.
Love subscriptions? How about joining our mailing list too?
Enter your email and receive 10% OFF your first order.
Love subscriptions? How about joining our mailing list too?
Enter your email and receive 10% OFF your first order.
Featured Products
People Love ROY Kombucha
Frequently Asked Questions
What is kombucha?
Kombucha is naturally fermented & carbonated tea that is produced using a living culture called a SCOBY (symbiotic culture of bacteria and yeast).
Does kombucha contain alcohol?
The fermentation process naturally produces a small amount of alcohol. Home-brewed kombucha usually contains between 1.5% and 2% alcohol.
Can you drink kombucha during pregnancy?
The fermentation process naturally produces alcohol and green and black tea contains caffeine, both of which should not be consumed in large quantities during pregnancy and breastfeeding. We advise pregnant and breastfeeding women to consult their doctors before consumption.
What is fermentation / What happens there?
Fermentation is the process by which microorganisms change the chemical composition of food and beverages. In the case of kombucha, this is a symbiosis of bacteria, yeast and sugar. Everyday foods such as yogurt, sauerkraut and sourdough bread are all fermented products. The chemical change results in a combination of longer shelf life and better taste. In the case of kombucha, fermentation transforms the time-honored tea into a fizzy, tangy and slightly sweet drink.
ROY on repeat
Love kombucha arriving at your doorstep without lifting a finger while enjoying a bonus 10% discount?
Our subscription is as flexible as your life.
Then our subscription is perfect for you! We offer the chance to receive refills of your favourite ROY flavours or Packs/Bundles at the frequency that suits YOU! Either weekly, bi-weekly or monthly.
• Easy to set up
• Can cancel anytime
• Save 10%
• Never run out of booch!
Don't know where to start?
Our Taste Pack includes a selection of Core and Limited Edition flavours that we think you'll love
Our Taste Pack includes a selection of Core and Limited Edition flavours that we think you'll love
How does our subscription work?
1.
Find the product you want to order
2.
Select the number of cans you want to receive
3.
Click 'Subscribe & Save' to choose a subscription model
4.
Check-out as usual!
You can adjust and cancel your subscription at any time in your account or by contacting us at hello@roykombucha.com.
Frequently Asked Questions
What is kombucha?
Kombucha is naturally fermented & carbonated tea that is produced using a living culture called a SCOBY (symbiotic culture of bacteria and yeast).
Does kombucha contain alcohol?
The fermentation process naturally produces a small amount of alcohol. Home-brewed kombucha usually contains between 1.5% and 2% alcohol.
Can you drink kombucha during pregnancy?
The fermentation process naturally produces alcohol and green and black tea contains caffeine, both of which should not be consumed in large quantities during pregnancy and breastfeeding. We advise pregnant and breastfeeding women to consult their doctors before consumption.
What is fermentation / What happens there?
Fermentation is the process by which microorganisms change the chemical composition of food and beverages. In the case of kombucha, this is a symbiosis of bacteria, yeast and sugar. Everyday foods such as yogurt, sauerkraut and sourdough bread are all fermented products. The chemical change results in a combination of longer shelf life and better taste. In the case of kombucha, fermentation transforms the time-honored tea into a fizzy, tangy and slightly sweet drink.
Love subscriptions? How about joining our mailing list too?
Enter your email and receive 10% OFF your first order.