Coming in hot!
As the days grow darker and the air turns crisp, it's finally time to bring back one of your all-time favourites and spice things up!
One of our best-sellers last winter, ROY Curcuma & Chili is a warming yet refreshing blend of the earthy essence of curcuma, zesty ginger, and a subtle kick of chili. In other words, it’s a fiery and vitalizing blend that warms you from the inside out while still quenching your thirst.Welcome to the world of fermentation!
Our Story
Originally inspired by the importance of the gut on our health and mood, and impressed by the complex taste of a fermented tea called kombucha, it was over five years ago that I decided to leave my career in the digital scene behind and start over as a kombucha brewer and entrepreneur.
After many months of learning and testing about fermentation, different flavours, the history of kombucha, what it takes to brew in a consistent way, and finding a home, we were eventually ready to produce kombucha in our first brewery (a 20 sqm kitchen) in August 2019. Today, after moving location three times, we operate out of a 300+ sqm state-of-the art brewery.
We work tirelessly every day to spread kombucha as the number one naturally refreshing and invigorating drink all over Europe. We believe great taste and better-for-you products should go hand in hand. Additionally, we are of the strong opinion that refreshing beverages don't have to be full of sugar, artificial ingredients, and without any nutritional value.
Fabio & the ROY-Team