About Us

Our mission is to introduce a new generation of beverages: transparently produced, diverse in taste and made with high-quality ingredients.


ROY was founded in 2019 with the aim of creating a new generation of beverages. We brew high-quality, organic kombucha in our Berlin-based brewery following a tried-and-tested 2000 year old tradition. Our kombuchas are naturally refreshing and energising, made with highest-quality teas and full of organic acids and B vitamins.

Our cans are available in the flavours Ginger, Raspberry, Lemon, Pure Prana and Cucumber & Mint as well as changing limited editions.

We set very high requirements towards the quality and taste of our products and with our Kombucha, we want to initiate a new generation of refreshing beverages: in-house & transparently produced, more diverse in taste, and both better for the consumer and the planet.


Get to Know the ROY Team

ROY Kombucha Gründer CEO

Fabio Carlucci

Founder & CEO

Stefanie Itzen

Head of Operations

Junior Operations & Office Manager

Navdeep Kaur

Operations Manager

Ivan Baita

Senior Production Manager


Sven Kröncke


Packaging & Warehouse Operator

Lina Blomqvist

Packaging Operator

Christophe Iwanski

Sales & Business Development Manager

Content & Sales

Katja Middendorf

Sales & Marketing Manager 

Content & Brewer

Benjamin Hein

Packaging & Delivery Operator 

Medeine Pranskunaite

Senior Graphic & Communication Designer

Maik Kwietschinsky

Warehouse & Fulfillment Manager

Niko Demuth

Finance & Accounting Associate

Clemens Limberg

Senior Sales Manager

Lukas Garban

Sales Associate Working Student

Max Meder

Sales Rep Retail 

Abed Davarpanahbafti

Packaging Operator Working Student

Ajayy Pannicker

Packaging Operator Working Student

Alex Rasche

Production Manager

Jakob von Germersheim

Production Operator


Let us know if you want to join our team!

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