About Us

Our mission is to introduce a new generation of beverages: transparently produced, diverse in taste and made with high-quality ingredients.


ROY was founded in 2019 with the aim of creating a new generation of beverages. We brew high-quality, organic kombucha in our Berlin-based brewery following a tried-and-tested 2000 year old tradition. Our kombuchas are naturally refreshing and energising, made with highest-quality teas and full of organic acids and B vitamins.

Our cans are available in the flavours Ginger, Raspberry, Lemon, Pure Prana and Cucumber & Mint as well as changing limited editions.

We set very high requirements towards the quality and taste of our products and with our Kombucha, we want to initiate a new generation of refreshing beverages: in-house & transparently produced, more diverse in taste, and both better for the consumer and the planet.


Get to Know the ROY Team

ROY Kombucha Gründer CEO

Fabio Carlucci

Founder & CEO

Stefanie Itzen

Head of Operations

Junior Operations & Office Manager

Navdeep Kaur

Junior Operations
& Office Manager

ROY Kombucha Head of Production Berlin

Pete Vick

Head of Production


Sven Kröncke


Packaging & Warehouse Operator

Lina Blomqvist

Packaging & Warehouse Operator

ROY Production Shift Manager

Simon O’Keeffe

Production Manager

Content & Sales

Katja Middendorf

Sales & Marketing Manager 

Content & Brewer

Benjamin Hein

Packaging & Delivery Operator 

Medeine Pranskunaite

Senior Graphic & Communication Designer

ROY Kombucha Packaging Operator & Brewery Assistant Berlin

Gabi Nuñez

Packaging Operator & Brewery Assistant

Niko Demuth

Finance & Accounting Associate

Clemens Limberg

Senior Sales Manager

Lukas Garban

Sales Associate Working Student


Let us know if you want to join our team!


Listen to Our Story