About Us

Our mission is to introduce a new generation of beverages: transparently produced, diverse in taste and made with high-quality ingredients.

ROY was founded in 2019 with the aim of creating a new generation of beverages. We brew high-quality, organic kombucha in our Berlin-based brewery following a tried-and-tested 2000 year old tradition. Our kombuchas are naturally refreshing and energising, made with highest-quality teas and full of organic acids and B vitamins.

Our cans are available in the flavours Ginger, Raspberry, Lemon & Pure Prana as well as changing limited editions.

We set very high requirements towards the quality and taste of our products and with our Kombucha, we want to initiate a new generation of refreshing beverages: in-house & transparently produced, more diverse in taste, and both better for the consumer and the planet.


Learn more about us here

ROY Kombucha x LEOGANT from LEOGANT GmbH on Vimeo.


Get to Know the ROY Team

ROY Kombucha Founder Berlin

Fabio Carlucci

Founder & CEO

ROY Kombucha Operations Manager Berlin

Iva Shtembari

Head of Operations & Supply Chain

ROY Kombucha Production Manager Berlin

Arne Eckert

Production Manager

ROY Kombucha Brewer Berlin

Mattia Caramella


ROY Kombucha Content Creator Working Student Berlin

Vesa Muhaxheri

Content Creator (Working Student)

ROY Kombucha Sales Manager Berlin Working Student

Katja Middendorf

Sales Manager (Working Student)

ROY Kombucha Sales Manager Berlin Working Student

Vivian Berlin

Marketing Assistant (Working Student)

David Sloan

Packaging & Warehouse Clerk

ROY Kombucha Head of Marketing Berlin Working Student

Rose McCullough

Head of Marketing

ROY Kombucha Marketing Intern Berlin Working

Camilla Christensen

Marketing Intern

ROY Kombucha Job Berlin


Let us know if you want to join our team! 

Listen to Our Story