Highest Quality Kombucha
ROY stands for highest quality and best tasting Kombucha. We only use a handful of organic ingredients and always brew in small batches. Our values are rooted in authenticity, transparency and sustainability.
ROY on Tap — For Offices
We offer the most sustainable way of refreshing your team! By supplying you with an easy to handle tap system and kegs, you can pour fresh ROY Kombucha yourself and enjoy it daily. We come around once a week and make sure that you never run out of our delicious booch!Learn more
Inspired by the importance of the gut on our health & mood and impressed by the complex taste of a fermented tea called Kombucha, it was about a year ago that we decided to leave our careers in the digital scene behind and start over as Kombucha brewers.
After many months of learning about fermentation, different flavors, the history of Kombucha, what it takes to brew in an authentic way and finding a home, we are finally ready to produce Kombucha in our Berlin-based brewery.
We are working long hours every day to spread Kombucha as the number one, nutrient rich, refreshing drink in Europe. We believe great taste and health benefits should go hand in hand. Refreshing drinks don't have to be full of sugar, artificial ingredients and without any nutritional value.
We hope you get a chance to try ROY Kombucha soon!
Fabio Carlucci & Rupert Hoffschmidt
Member of 1% for the Planet
Our products rely on a healthy planet and we are well aware of our environmental footprint and responsibility. Therefore, we have decided to join the 1% for the Planet family and donate 1% of our annual gross revenues to organizations with an environmental cause.