Have you tried?
ROY Christmas Kombucha
For the third year in a row, we're excited to have this incredible flavour back! This limited edition embodies Christmas markets, fresh gingerbread and winter indulgence, all wrapped up as one sensational seasonal flavour. ROY Christmas Kombucha is an energizing-yet-grounding infusion with notes of cinnamon, cloves, cardamom and liquorice root.
Give the gift of booch!
Introduce your friends and family to the wonderful world of fermentation this festive period with ROY. From home brewing equipment to festive hosting bundles and giftcards, we're your one-stop-kombucha-shop.
The Christmas kombucha is my absolute favorite! I’m always waiting for it to be back in season.
I did it again. Much yum!
I love Roy Kombucha and the taste pack is a great way to taste all that Roy has to offer
Heute im Trierer Ballott Coffee Shop entdeckt und schwer begeistert! Ausgewogene Gewürze, einfach nur köstlich
I haven't been able to find a flavor I haven't liked, but I really like the Raspberry one a lot.
Bei diesem KambuCha werde ich wohl bleiben.
Ist einfach der Beste!
So many yummy flavors from Roy’s Kombucha. Favorites are definitely pineapple & raspberry. Well balanced acidity and sweetness. A great option to have in the fridge instead of traditional soda!
Very delicious drink! Gut health never tasted better.
Try it in your favorite flavors, ice-cold. All have the delicious flavor of the best passion
Much wow, very yummy. Can highly recommend both coffee and lemon flavors.
ROY Pure Prana Kombucha
Diese Sonderedition mit Gurke und Minze ist so gut, dass sie ins Standard-Sortiment aufgenommen werden sollte! Ich würde und werde sie immer wieder bestellen :)
Einziger und bester Kombucha aus der Dose, bisher war jede Sorte top! Sollte es definitiv im Einzelhandel zu kaufen geben :)
Liebe diesen Kombucha!
Leider sind die Versandgebühren sehr hoch!
Not too sweet. Love it.
Inspired by the importance of the gut on our health & mood and impressed by the complex taste of a fermented tea called Kombucha, it was about two years ago that we decided to leave our careers in the digital scene behind and start over as Kombucha brewers.
After many months of learning about fermentation, different flavors, the history of Kombucha, what it takes to brew in an authentic way and finding a home, we are finally ready to produce Kombucha in our Berlin-based brewery.
We are working long hours every day to spread Kombucha as the number one, nutrient rich, refreshing drink in Europe. We believe great taste and health benefits should go hand in hand. Refreshing drinks don't have to be full of sugar, artificial ingredients and without any nutritional value.
Fabio & Rupert